Gluten, a protein found in wheat and often used as a food additive in the form of a flavouring, stabilizing or thickening agent that gives elasticity to dough, helping it to rise and keep its shape. Unfortunately, many people find themselves allergic to gluten, forcing them to eat a gluten-free diet. In the past, people with gluten sensitivities or sufferers of celiac disease have had trouble finding gluten-free products to satisfy their dietary needs. But at Knapp’s Country Market a wide selection of gluten-free products is available. The selection changes often to respond to the needs of customers and new products are constantly being offered.
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